Our first floor Private Room with its old French dining table, period features and abundant natural light has become a firm favourite of many regulars over the years. It seats 7 to 14 guests and you will have a waiter who looks after you throughout the duration of your meal.
Our Feasting Menus
We offer two feasting style menus for the table to share. Firstly, our £75 menu features favourite dishes from our current menu, with shared starters & snacks followed by a main course for the table with sides and a seasonal dessert.
Our £110 QCH classics menu offers a true feast with an additional fish course as well as some iconic dishes from our history – including our chicken liver parfait with truffle and our iconic confit potatoes for the table.
Both menus can be modified to suit all dietary requirements. Our first floor Private Room is away from the main restaurant and therefore we offer this convivial feasting menu rather than an a la carte option.
On Sundays, we serve the main course with an array of sides, including Yorkshire puddings and roast potatoes. You can find a sample menu here.
How To Book
Please click the below link to see availability and book the room. Once you have booked below, our head of Guest Relations will be in touch to confirm your reservation.
We kindly request at least 2 weeks’ notice for cancellations. In the unlikely event of less notice, we will regrettably request a cancellation fee of £40 per person. Cancellations on the day will incur a full menu fee.
Book the Private Room
Thank you for booking the private dining room here with us at The Quality Chop House.
Your booking is confirmed, and we are very much looking forward to welcoming you and your guests.
Please do let us know if there are any changes to your booking. Should you need to cancel the event, or if there are significant changes to the number of guests, we do kindly request at least one week’s notice. In the unlikely event that such information is provided within 2 week of the booking, you will regrettably incur a cancellation fee of £40 per person.
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