The Quality Chop House celebrated its 150th anniversary in 2019.

We are hugely proud and humbled to be the custodians of this institution – although its history isn’t leant on too much. Our menu is contemporary whilst simultaneously respectful to and proud of the site’s ‘meaty’ past – in fact, we even opened a butcher’s next door!

Our head chef Shaun Searley has been on the pass since day 1 of QCH’s current incarnation in 2012 and is passionate about working with the best suppliers we can find in the British Isles – a passion which spills through onto the shelves our next door shop and butcher. Next door we also have a wine bar and wine shop – a natural progression from our obsession with wine which manifests itself on our award-winning wine list run by our co-director James Fryer. You will also find a Cellar List of special single bottles below.

We love running this unique restaurant (yes, even those Grade-II listed benches…) and are honoured it is so often chosen by our guests as the spot to celebrate something special – should this be the case please don’t hesitate to let us know when making the reservation.

We hope to see you here soon,

Will Lander & Daniel Morgenthau
Owners

HOURS

Tuesday to Saturday : Lunch – 12-2.15pm | Dinner: 6-10pm

Sunday : Lunch – 12-3.30pm

Bookings

We are open for lunch & dinner Tuesday to Saturday and for lunch on Sundays. Please use the online booking system below – if your preferred table is not available do email us and we will do our best to make something work.

For larger groups, our private dining room can seat up to 14 guests. Please click here for more information.

Private Room

A perfect room for a small group

We hope that our private room and its offer of secluded and separate dining is just the thing you might be looking for as we take our steps back into eating and drinking with groups of friends, family or colleagues. It seats 6 to 14 guests.

We only offer our ‘Feasting Menu’ at £65 per head and it can be modified to suit all dietary requirements. Our first floor Private Room is away from the main restaurant and therefore we offer this convivial feasting menu rather than an a la carte option.

Our Wine List is available to choose from in advance and our head of Guest Relations will be in touch as soon as you have booked your lunch or dinner to discuss how we can make the event as bespoke as you wish.

In our Private Room, you will have one waiter who looks after you throughout the duration of your meal.

Cancellation Policy

We kindly request at least 2 weeks’ notice for cancellations. In the unlikely event of less notice, we will regrettably request a cancellation fee of £40 per person.
Cancellations on the day will incur a full menu fee.

Book the Private Room

A credit card is required to secure this booking. Your card will only be charged in the event of a late cancellation or no show.

Thank you for booking the private dining room here with us at The Quality Chop House.

Your booking is confirmed, and we are very much looking forward to welcoming you and your guests.

Please do let us know if there are any changes to your booking. Should you need to cancel the event, or if there are significant changes to the number of guests, we do kindly request at least one week’s notice. In the unlikely event that such information is provided within 1 week of the booking, you will regrettably incur a cancellation fee of £25 per person.

Thanks.

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Careers

At The Quality Chop House, we are always on the lookout for talented, passionate individuals to join our growing team. We believe that the success of our business is down to the quality of the people in it and work hard to create a caring and supportive environment in which people can learn, develop, progress and, importantly, enjoy themselves.

If you’d like to apply you can do so here or, feel free to browse our current vacancies below…

 

  • Front of House Team Member

    We want those who love good food and warm hospitality to join our Front of House team and run the well-trodden floors of QCH.

    If you share our appreciation for the finest produce  and our commitment to creating a nurturing and nourishing environment for guests and staff alike then please get in touch.

    Enthusiasm, a positive attitude and taking pride in your work is a must, while experience is a benefit.

    APPLY

  • Chef De Partie

    Looking to cut your chops in one of London’s iconic kitchens? We want you!

    Our CDPs are responsible for the consistent delivery of high quality, ingredient-led dishes from a frequently changing menu. There is much to learn and many fine careers have been forged here.

    Applications are open if this sounds like an environment that you will enjoy and thrive in.

    APPLY

Your Wellbeing

How we are making our dining rooms safe

We have taken the following steps, above and beyond the 1 metre gap between tables and all other government guidance, to ensure you can feel as relaxed as possible while dining with us.

1. Masks – all our Front of House staff wear masks

2. Air filtration – all our dining rooms have been fitted with brand new IQAir air purifiers equipped with a hospital-grade HyperHEPA filters.

3. Air flow – our front doors in all dining rooms will be open all day allowing for maximum circulation of fresh air. All our dining rooms are additionally fitted with a ‘fresh air’ air conditioning system.

4. Your table – your table will be set, prior to your arrival and your menus will already be on the table ready for you.

We appreciate some of this may seem to jar with the informal but professional hospitality we have always tried to define ourselves by. However, we feel the first step has to be to make our guests and our teams feel as safe as possible. With this achieved, our guests can see our restaurants as a place to relax and enjoy the type of hospitality and escapism that restaurants should always offer but have been unable to over the last few months.

Contact

The Quality Chop House
88-94 Farringdon Rd.
London, EC1R 3EA
Tel: 020 7278 1452
Email: [email protected]
Instagram: @qualitychop

Careers
We are always on the lookout for talented hospitality professionals to join our growing team.
Please send your CV to [email protected]

Photos by Andrew Montgomery