The Quality Chop House celebrated its 150th anniversary in 2019.

We are hugely proud and humbled to be the custodians of this institution – although its history isn’t leant on too much. Our menu is contemporary whilst simultaneously respectful to and proud of the site’s ‘meaty’ past – in fact, we even opened a butcher’s next door!

Our head chef Shaun Searley has been on the pass since day 1 of QCH’s current incarnation in 2012 and is passionate about working with the best suppliers we can find in the British Isles – a passion which spills through onto the shelves our next door shop and butcher.

We love running this unique restaurant (yes, even those Grade-II listed benches…) and are honoured it is so often chosen by our guests as the spot to celebrate something special – should this be the case please don’t hesitate to let us know when making the reservation. Our team, led by our GM Ashley Best, are always keen to make each experience as special as possible.

We hope to see you here soon

HOURS

Tuesday to Saturday : Lunch – 12-2.15pm | Dinner: 6-10pm

Sunday : Lunch – 12-3.30pm

Menus

Our A la Carte menu is written in the kitchen each day, based on the finest produce we can find from farms and suppliers we have worked closely with over the last 10 years. A very recent sample is available below.

At lunch from Tuesday to Friday, we offer a Set Menu (3 courses for £29) that changes every fortnight. Please see the current menu below.

Our Sunday menu is a set lunch at £45 for 3 courses, which always includes a splendid selection of Sunday roasts.

Wine is as much our obsession as the food. Our beverage team are constantly tweaking and adding to our main wine list, as well as our constantly-expanding ‘Cellar List’ of special bottles. The mirrors in our dining rooms have now been repurposed into Coravin by the glass specials’ boards!

Bookings

We are open for lunch & dinner Tuesday to Saturday and for lunch on Sundays. Please use the online booking system below – if your preferred table is not available do email us and we will do our best to make something work.

For larger groups of 7 to 14 guests, our private dining room is available. Please click here for more information.

Private Room

Our first floor Private Room with its old French dining table, period features and abundant natural light has become a firm favourite of many regulars over the years. It seats 7 to 14 guest and you will have a waiter who looks after you throughout the duration of your meal.

Our Feasting Menus

We offer two feasting style menus for the table to share: our £65 menu features favourite dishes from the a la carte whilst our £95 menu builds upon this with extra courses and premium cuts. Both can be modified to suit all dietary requirements. Our first floor Private Room is away from the main restaurant and therefore we offer this convivial feasting menu rather than an a la carte option.

On Sundays, we serve the main course with an array of sides, including Yorkshire puddings and roast potatoes. You can find a sample menu here.

Weekday Lunch Feasting Menu

For those looking for a slightly quicker business lunch, more conducive to a productive afternoon back at the office, we have now added a shorter Weekday Feasting Menu at £45, available Tuesday to Friday lunch. Incorporating a reduced array of starters, the same substantial main course and sides, and of course (!) a dessert from the pastry section, it delivers on all the QCH classics whilst offering something a little lighter than the full feasting experience.

How To Book

Please click the below link to see availability and book the room. Once you have booked below, our head of Guest Relations will be in touch as soon as you have booked your lunch or dinner to discuss how we can make the event as bespoke as you wish.

Cancellation Policy

We kindly request at least 2 weeks’ notice for cancellations. In the unlikely event of less notice, we will regrettably request a cancellation fee of £40 per person.
Cancellations on the day will incur a full menu fee.

Book the Private Room

Lunch Dinner

If your desired date is coloured orange, please email us directly to enquire.
Please select your arrival time and number of guests:

Please select a menu:

Your name:

Contact email:

Contact telephone number:

Credit or debit card

A credit card is required to secure this booking. Your card will only be charged in the event of a late cancellation or no show.

Let us know about any dietary requirements or other special requests:

Thank you for booking the private dining room here with us at The Quality Chop House.

Your booking is confirmed, and we are very much looking forward to welcoming you and your guests.

Please do let us know if there are any changes to your booking. Should you need to cancel the event, or if there are significant changes to the number of guests, we do kindly request at least one week’s notice. In the unlikely event that such information is provided within 2 week of the booking, you will regrettably incur a cancellation fee of £40 per person.

Thanks.

Here is a summary of your booking:

Date:
Arrival time:
Guests:
Menu:
Name:
Email:
Telephone:
Message:

Careers

At The Quality Chop House, we are always on the lookout for talented, passionate individuals to join our growing team. We believe that the success of our business is down to the quality of the people in it and work hard to create a caring and supportive environment in which people can learn, develop, progress and, importantly, enjoy themselves.

If you’d like to apply you can do so here.

Contact

The Quality Chop House
88-94 Farringdon Rd.
London, EC1R 3EA
Tel: 020 7278 1452
Email: [email protected]
Instagram: @qualitychop

Careers
We are always on the lookout for talented hospitality professionals to join our growing team.
Please send your CV to [email protected]

Photos by Andrew Montgomery